/ / Recipe for Egg Sandwiches

Recipe for Egg Sandwiches

  • Eggs - 3 pieces
  • Vinegar - 1 teaspoon
  • Mayonnaise - 2 Art. Spoons
  • Butter - 1 st. a spoon
  • Onions - 1/3 Pieces
  • Salt, pepper - - To taste
  • Bread - 4 Slices

Put the eggs in a small pot of water andVinegar and bring to a boil. Once the water boils, turn off the fire, cover with a lid and leave for 15 minutes. Let's cool the eggs in the icy water. When cool - clean. Mix small cubes of chopped eggs, mayonnaise, softened butter, finely chopped onion, salt and pepper. We mix it well. The resulting egg mixture is placed between two slices of bread - and the sandwich is ready. If the egg mixture remains - it can be stored under the lid in the refrigerator for several days.

Servings: 2

Pay attention to: