/ / Recipe Cottage cheese and apple casserole

Recipe Cottage cheese and apple casserole

Ingredients:
  • Peeled apples without hearts - 500 Grams
  • Soft curds - 500 Grams
  • Yolk - 3 pieces
  • Melted butter - 50 Grams
  • Lemon Citrus - 10 Grams
  • Cinnamon - 1 Pinch
  • Pudding with vanilla taste Dr.Oetker - 80 Grams
  • Monkey - 25 Grams
  • Baking Opener Dr.Otker - 5 Grams
  • Protein - 3 pieces
  • Sugar powder with vanilla taste Dr.Oetker - 120 Grams
  • Raisins - 50 Grams
Instructions

Peeled apples cut into large pieces,Grease the mold (25x30 cm) and evenly put on the bottom of the pieces of apples. Cottage cheese, yolks, butter, zest and cinnamon should be placed in a bowl. Add the baking powder, mixed with a dry pudding and a manga, mix well. Proteins beat in a thick foam, gradually adding powdered sugar. In the curd mass, carefully mix the whipped whites and raisins with a whisk. Put the mixture on apples and put in an oven preheated to 150 ° C and bake for 30 minutes. After baking, the casserole should be slightly cooled and served warmly on the table.

Servings: 8-9

Pay attention to: