/ / Recipe Muffins with cinnamon and coffee icing

Recipe Muffins with cinnamon and coffee icing

Ingredients:
  • Flour - 1 1/2 cups
  • Sugar - 1/2 cup
  • Baking powder - 1 1/2 teaspoons
  • Salt - 1/2 teaspoonfuls
  • Unsalted butter at room temperature - 1/2 cups
  • Sour cream - 1/2 cup
  • Eggs at room temperature - 2 pieces
  • Vanilla extract - 1 teaspoon
  • Melted butter - 1/4 Cups (pouring)
  • Brown sugar - 1/3 Cups (pouring)
  • Cinnamon - 1 teaspoon (filling)
  • Softened butter - 2 items. Spoons (glaze)
  • Powdered sugar - 1 cup (glaze)
  • Vanilla extract - 1/2 teaspoonfuls (glaze)
  • Coffee - 1-2 Art. Spoons (glaze)
  • Cream cheese at room temperature - 240 Grams (cream)
  • Unsalted butter at room temperature - 1/4 Cups (cream)
  • Powdered sugar - 4 cups (cream)
  • Vanilla extract - 1 teaspoon (cream)
Instructions

1. Make the fill. In a small bowl, mix all the ingredients together. Set aside. Make muffins. Preheat the oven to 175 degrees. Fill the form for muffins with paper liners. 2. In a large bowl, combine the flour, sugar, baking powder and salt. Add butter, sour cream, eggs, vanilla extract and beat until homogeneous. 3. Put 1 tablespoon of dough into each paper insert. Make a small indentation in the middle of each muffin with a toothpick. 4. Add 1 teaspoon of pouring into each muffin and mix together with the dough using a toothpick. Add another 1 tablespoon of dough and 1 teaspoon of filling, repeat the process. 5. Bake muffins for 18-22 minutes. Allow to cool completely. 6. To make the icing, mix the butter and sugar together in a bowl. Stir with vanilla extract. Add coffee until the desired consistency is achieved. 7. Pour the cooled muffins with glaze, let stand for 15-20 minutes. After that, decorate the top with a creamy cream. 8. To make a cream, in a large bowl, whip the cream cheese and butter together. Add sugar powder, 1 glass at a time, whisking after each addition. Stir with vanilla extract. Beat well, adding a tablespoon of thick cream if the cream is too liquid.

Servings: 4-6

Pay attention to: