Recipe Sour Cake
- Sour cream - 1 glass (plus 1 glass in cream)
- Flour - 3 Cups
- Sugar - 3/4 Glass (plus 1/2 cup in cream)
- Soda - 1/4 teaspoons
- Salt - 1/4 teaspoons
- Vanilla Sugar - 1/3 Teaspoons (cream)
Sour cream cake - simple, but at the same time veryA delicious treat. Suitable for everyday tea drinking. If desired, you can decorate the cake with grated chocolate, fresh berries and fruits, whipped cream, condensed milk or marshmallow - each time it will look new and have a unique taste. Preparation: Preheat the oven to 230-240 degrees. Lubricate the pan with vegetable oil. Stir in a large bowl of sour cream, sugar and salt. Pour in the flour and soda, knead the dough. Divide the finished dough into 4 equal parts. From each part rolling a circle with a rolling pin. Put the cakes on a prepared baking sheet. Bake for 10-15 minutes. In the meantime, prepare the cream. Beat up sour cream with sugar and vanilla sugar. Put one cake on a large dish, grease with cream, cover it with a second custard, grease it with cream, etc. The fourth cake to grind to the consistency of crumbs and sprinkle them with a third cake, richly greased with cream. Decorate the cake at will and put in the refrigerator for 3-4 hours. When the cake is soaked with cream, it will become very gentle and soft.