/ Recipe Stuffed salmon roll with rice and spinach

Recipe Stuffed salmon roll with rice and spinach

  • Vegetable oil - 2 items. Spoons
  • Onion - 1 piece
  • Spinach - 150 Grams
  • Salt, pepper - - To taste
  • Boiled rice - 150 Grams
  • Lemon peel - 2 Teaspoons
  • Red fish fillet - 500 Grams
  • Grated cheese - 100 Grams

In a frying pan, we heat the oil, fry itFinely chopped onions until soft. When the onion is soft - add the spinach and cook on medium heat for a couple of minutes. Solim, pepper and remove from the plate. Mix the resulting mass with cooked rice until ready and lemon zest. With fish fillet, peel. On the prepared fish fillet we spread the spinach mass in an even layer. Sprinkle with grated cheese on top. We wrap the whole thing in a roll, fix it with food threads. We bake a roll in an oven, heated to 190 degrees, for 15-20 minutes. It remains only to cut and serve roll in warm or cold form. Bon Appetit!

Servings: 3-4

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