/ Beef soup with cumin

Beef soup with cumin

  • Beef - 600 Grams
  • Butter - 30 Grams
  • Onion - 2 pieces
  • Potatoes - 400 Grams
  • Salt - 1 teaspoon
  • Cumin - 1 teaspoon
  • Lemon lemon zest - 1 Teaspoon
  • Tomato puree - 150 grams
  • Garlic - 2 Teeth
  • Sour Cream - 200 Grams

Cut the meat into cubes and fry from allSides in butter. It is desirable to put meat in small portions, so that it is fried, and not stewed. When the meat is covered with a confident crust, add to it finely chopped onions. Fry together 2-3 more minutes. In the saucepan boil the water (a little more than a liter), add the meat and onions to it and cook for 30 minutes on medium heat without a lid. Potatoes are cleaned, mine and cut into small slices. When the soup is brewed for half an hour, we add potatoes and salt to it. Immediately put in a pan grated lemon zest and caraway seeds. Cook soup until the softness of potatoes and meat. When meat and potatoes become soft, add tomato paste and finely chopped garlic to the soup. Bring to a boil and remove from heat. The soup is ready! Serve hot.

Servings: 6-7

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