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Recipe Flounder with dried apricots and nuts

Fragrant swindler with dried fruitsThey are made from leftovers, that is, not eaten with millet mush ... But I think that it is possible to weld it specially for testing this variant. Adding vanilla, cinnamon and ginger to the traditional vanilla recipe makes a simple casserole delicious and even more useful. As a sprinkler to the walnuts it is better to add brown sugar, but the usual or vanilla is also quite suitable. Adjust the amount of spices to your taste.

Ingredients:
  • Groats plum 1 tbsp.
  • Butter 25 g
  • Water 2 tbsp.
  • Walnut 50 g
  • Dried apricots 100 g
  • Sugar 2 tbsp. L.
  • Sugar vanilla 3 tsp.
  • Vanilla pods 1 g
  • Cinnamon sticks 1 g
  • Fresh ginger 10 g
  • Eggs chicken 2 pcs.
  • Salt 2 g
Instructions
  • Step 1 To prepare the marshmallowGrated croutons, sugar, a little butter, cinnamon (stick 3 cm), fresh ginger root (2 cm), vanilla sugar and vanilla (I have a piece of dry stick from a jar of sugar), dried apricots and walnuts.
  • Step 2 Rinse the rind and pour water. Add a pinch of salt, cinnamon, vanilla and ginger to the casserole. Bring to a boil, lower the heat to a minimum, close the lid and allow the porridge to boil for 15-20 minutes, it turns out fluffy and crumbly. Add the butter.
  • Step 3 In the cooled porridge add 1-2 tablespoons of sugar or vanilla sugar, yolks and mix. Put in the mass of whipped whites.
  • Step 4 Spread the mass over the greased silicone molds or one. Stick the pieces of dried apricots.
  • Step 5 Walnuts chop and mix with vanilla sugar.
  • Step 6 Put the oven in a preheated to 190 ° CBake for about 30-40 minutes (depending on the size of the swindler). Sprinkle practically ready hot potatoes with sweet nut crumbs and you can hold them for a few more minutes in a cooling oven.
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