/ Recipe: Spicy stuffed eggs

Recipe: Spicy stuffed eggs

Ingredients:
  • Eggs - 12 pieces
  • Mayonnaise - 0,33 Cups
  • Apple cider vinegar - 5 teaspoons
  • Sugar - 5 teaspoons
  • Mustard - 1 teaspoon
  • Salt - 0.5 teaspoons
  • Black pepper - 0,25 teaspoons
  • Paprika - 1 teaspoon (ground)
  • Parsley - 2 st. Spoon (ground)
Instructions

A simple recipe for stuffed eggs: 1. Eggs boil hard, put in cold water to cool faster and better cleaned. Peel them, gently slice along and shake the yolk into a separate bowl. Halves of the protein folded separately. 2. Yumble with a fork, mix with mayonnaise, vinegar, sugar, salt, mustard, pepper. Mix until complete homogeneity. 3. Fill the halves of the eggs with a spoon or a syringe. Decorate with parsley and paprika. Serve immediately or after several hours in the refrigerator. The appetizer is ready! Bon Appetit.

Servings: 8-9

Pay attention to: