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Recipe for a sandwich with fried eggplant

Ingredients:
  • Eggplant - 1 piece
  • Mozzarella cheese - 20 grams
  • Bread - 1 Slice
  • Mayonnaise - 1 teaspoon
  • Red tomato - 2-3 slices
  • Salt and pepper - - To taste
  • Vegetable oil - 1 st. a spoon
Instructions

1. Eggplants wash, shake off raw water, cut into slices 0.5-1 cm thick. 2. Sliced ​​balsam oil, add salt, pepper, put on a baking sheet and bake for 20 minutes at a temperature of 200 degrees Celsius. 3. When the eggplants are soft, cover each slice with a slice of mozzarella and leave the cheese to melt in a hot oven for a few more minutes, turning off the heat immediately after placing the cheese on the eggplant. 4. Slice of bread can be left as is or at will to brown it in a toaster. 5. Grease the bread with mayonnaise, top with a tomato and 2-3 slices of baked eggplant. Serve the sandwiches immediately warm.

Servings: 1

Pay attention to: