/ / Recipe Omelet soufflé with cheese

Recipe Omelette with cheese

Ingredients:
  • Eggs - 6 pieces
  • Grated cheese - 100 Grams
  • Lemon - 0.5 pieces
  • Salt, pepper - - To taste
Instructions

Separate the proteins from the yolks, Whip the proteins into a foam. Separately, add yolk of lemon juice, salt, pepper, whisk. Add grated cheese and gently mix. Then mix with proteins. Thoroughly mix. Preheat the oven to 180 ° C. Heat the frying pan on the stove, pour the egg mixture and fry for about 3 to 5 minutes. Then put in the oven for 10 minutes. You can turn on the grill to make the top brown. Serve preferably with a green salad, French sauce and greens.

Servings: 6

Pay attention to: