/ / Recipe Vietnamese Nemts

Recipe Vietnamese dumbs

  • Pork - 150 Grams
  • Lettuce - 1 piece
  • Cucumber - 1 piece
  • Fondue noodles - 150 Grams
  • Green onion feather - 2 pieces
  • A bunch of cilantro - 1 Piece
  • Bulgarian pepper - 1 piece
  • Soy sprouts - 50 Grams
  • Chili pepper - 1 piece
  • Soy sauce - 1/2 teaspoonfuls
  • Rice paper - 12 pieces

Using a blender, we crush the pork toState of the stuffing. We add a spoonful of soy sauce, mix and leave to marinate for half an hour. After half an hour quickly fry the forcemeat in a frying pan until it is browned. We are engaged in other ingredients. With thin straw we cut cucumber, peppers, green onions, lettuce, tear off the leaves of coriander. Funchozu pour boiling water for 3-4 minutes, get out of the water and finely chopped. Culmination - wrapping mute. A sheet of rice paper gently moisten with water, put one end of minced meat and other ingredients, and gently wrap it like an ordinary pancake. Everything, mutes can be served on the table - they are eaten at room temperature. Serve best with soy sauce.

Servings: 6-7

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