/ / Recipe Jam from ginger and lemon

Prescription Jam from ginger and lemon

  • Ginger - 300 Grams
  • Sugar - 350 Grams
  • Lemon - 2 pieces
  • Pectin - 1 Piece (sachet)
  • Water - 1 glass (for syrup)

To make jam from ginger and lemon,It is necessary to tinker with a little, I will not hide. No tricky ingredients will be needed, but the cooking process itself is rather dreary. However, it's worth it. It turns out not so much tasty as an incredibly useful jam. If you want, you can significantly reduce the amount of sugar and make such a useful jam that it can be eaten as a preventive medicine. True - in small portions, because Taste can be imagined :) So, the recipe for jam from ginger and lemon: 1. Peel and cut pieces of ginger and lemon zest. 2. Soak ginger and lemon zest for 3 days, daily three times changing the water. 3. Boil the syrup from a glass of water and sugar, and juice lemons. 4. In a boiling syrup, throw ginger and lemon zest, bring to a boil, cool. Infuse for 3 hours. 5. Bring back to a boil, set aside for 3 hours (or more). 6. Bring to a boil, add pectin to the jam of ginger. Expand on the banks. Can be stored in the refrigerator. I recommend the finished jam from ginger to grind in a blender. Jam from ginger and lemon of unusual spicy taste well shades even a chicken. You can come up with a variety of options to diversify your cuisine. Good luck!

Servings: 10

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