/ / Recipe for Omelette with mushrooms

Omelet with mushrooms

  • Eggs - 4 pieces
  • Bulb - 1/2 Pieces
  • Champignons - 6-8 pieces
  • Sour cream - 2 Art. Spoons
  • Butter - 10 Grams
  • Hard cheese - 30 Grams
  • Salt, pepper - - To taste
  • Olive oil - 2 items. Spoons

In a frying pan in olive oil fry untilGolden finely chopped onions. Add the chopped mushrooms, mix. Fry onions with mushrooms until the mushrooms are ready, salt and pepper to taste. Add the sour cream. Stir, prepare another minute and remove from heat. Whisk the eggs with a small amount of salt. In a frying pan, melt the butter. We pour the egg mixture into the frying pan. We wait until the eggs come to grips. Cover the frying pan with a lid and cook the omelet over medium heat until it is ready. We spread the prepared omelette on a plate, we lay out mushrooms on its half, sprinkle with grated cheese. We cover the mushrooms with the second half of the omelette and serve. Bon Appetit!

Servings: 2

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