/ / Recipe Traditional cheese pancakes

Recipe Traditional Cheesecake

  • Cottage cheese - 500 Grams
  • Egg - 2-3 pieces
  • Sugar - 1-2 Art. Spoons
  • Salt - 1 pinch
  • Manka - 3 st. Spoons
  • Starch - 3 st. Spoons
  • Water - 120-150 Grams
  • Sour cream - 4 Art. Spoons
  • Vanillin - 1 To taste (if you like)
  • Vegetable oil - 4-5 Art. Spoons (for frying)

1. With a fork or a mixer, whisk cottage cheese, eggs, a pinch of salt and sugar, vanillin (if you want), mango and starch to a homogeneous mass. 2. With wet hands, form small balls (no more than placed in a tablespoon). Slightly flatten them on the palms. Fry in lean oil until a ruddy crust. Use a wide spatula, and then the curd will obediently roll over. And one more secret - the oil should be very hot when you put the first batch of cheese cakes in it. 3. You can stop at this - the cheese cakes are ready. They can be served on 2-3 pieces per serving with a spoonful of sour cream. Tasteful! 4. However, some mistresses go on - they fold the syrniki in a saucepan, dilute sour cream with water until liquid, pour the curd cakes and simmer them on low heat for 5-7 minutes. Try both options - it will still be very tasty!

Servings: 3-4

Pay attention to: