/ Recipe Grilled salad with turkey hearts and green g

Recipe Grindney salad with turkey hearts and green g

The salad "Grinni" is nutritious and nutritious! For its preparation you will need not canned, as we usually used, but frozen green peas, which we will boil, and in combination with the rest of the ingredients - boiled turkey hearts and chicken eggs, pickled cucumber, mushrooms and onions - you get a very tasty salad! It can be served both in a common salad bowl, and portioned! I recommend to prepare for the festive table, it is unusual and always diverges to cheers!

Ingredients:
  • Frozen peas 160 g
  • Pepper black ground 1 pinch
  • Salt 1 tsp.
  • Mayonnaise 200 g
  • Pickled cucumbers 1 pc.
  • Parsley fresh 0.5 bunch
  • Onion purple 1 pc.
  • Mushroom champignons 100 g
  • Eggs chicken 4 pcs.
  • Turkey turkey hearts 500g
  • Sunflower refined sunflower oil 3 tbsp. L.
Instructions
  • Step 1 To prepare a salad "Grinny" to usNeed green frozen peas, turkey hearts, chicken eggs, mushrooms, purple onion, pickled cucumber, parsley, mayonnaise, salt, black pepper, sunflower refined oil.
  • Step 2 Champignons mine, dry it dry, cut into small pieces, and clean the purple onion and crush it.
  • Step 3 Fry the mushrooms with onion onA heated frying pan with the addition of a small amount of sunflower refined oil until the mushrooms are ready and the onion softness, lightly seasoning them during the frying process. Spread on a plate, trying to ostvit oil in a frying pan, so that mushrooms and onions cool.
  • Step 4 Cut the cucumber into small cubes, greens the parsley, crush it.
  • Step 5 In salted water, cook turkey hearts until ready (about 25-30 minutes). Spread and cool. Boil hearts can be in advance.
  • Step 6 We cut cooled turkey hearts with small straws.
  • Step 7 Boil the green peas in boiling water for about 5 minutes, immediately put in ice water, so that the peas retain their green color.
  • Step 8 Then drain the water completely.
  • Step 9 Boil the chicken eggs, let them cool completely and clean them from the shell. They, like turkey hearts, and peas can be boiled in advance, so that the process of cooking lettuce takes a minimum of time!
  • Step 10 Cut the cooled eggs into small pieces (about the same as the cucumber).
  • Step 11 We connect in a deep salad bowl: green peas, eggs, turkey hearts, salted cucumber, fried champignons with onions, parsley greens. We mix the ingredients.
  • Step 12 Season the salad with mayonnaise, dosalivayem if necessary and pepper to taste.
  • Step 13 Stir thoroughly. Let the salad brew in the refrigerator for at least 30 minutes and can be served to the table!
Pay attention to: