/ / Recipe Mannick with condensed milk and bananas

Mannick recipe with condensed milk and bananas

Mannick with a banana - excellent pastry to the morningTea From ancient times in Russia, a good housewife could cook from any cereal and soup, and pie! Semolina is not an exception - it is made from wheat and due to its consistency it serves as an excellent basis for baking. Today we will cook the mannik on kefir. We chose kefir not by chance, because everyone knows that this product can make any dough airy. Baking on yogurt for the strength of even the beginning hostess. For such baking it is better to use not strongly sour kefir. And if the refrigerator is not kefir, then run to the store for yogurt is not worth it. Kefir can be replaced with sour milk. This recipe of manna is ideal. And bananas will add a spicy and delicate taste to our manna.

Ingredients:
  • Groats manna 1 tbsp.
  • Kefir 1 tbsp.
  • Sugar 1 tbsp.
  • Wheat Flour 1.5 tbsp.
  • Butter 100 g
  • Condensed milk 250 g
  • Bananas 3 pieces.
  • Soda 0.5 tsp.
Instructions
  • Step 1 To make mannik, you need foods like flour, sugar, semolina, kefir, butter, condensed milk and bananas.
  • Step 2 Mix the semolina, sugar, kefir and soda. Soda pre-"extinguish" kefir, that is, stir the soda in a glass with kefir before combining with sugar and a manga.
  • Step 3 Get the dough for mannika on yogurt leave for 2 hours at room temperature or leave overnight in the fridge so that the mancha swells.
  • Step 4 In the dough for the mannik add the melted butter and flour.
  • Step 5 Thoroughly mix the future mannik to a homogeneous state.
  • Step 6 Lubricate the cake pan with butter andSprinkle with semolina, and then lay out the dough. Put mannik in a preheated oven and bake at 180 ° C for about 1 hour (readiness to check with wooden beams - when the mannik is ready, the bead leaves dry).
  • Step 7 Ready manicure on kefir to take out of the form and let it cool.
  • Step 8 Cooled mannik cut into 2 equal halves.
  • Step 9 2-3 ​​bananas clean and cut into circles in a thickness of 1-2 cm.
  • Step 10 Both halves of the mannik to grease with condensed milk (you can pierce parts of the mannik with a fork, then the condensed milk will impregnate parts of the cake better). Put the sliced ​​bananas on the bottom of the mannik.
  • Step 11 In the upper half cover the bottom of the mannik and let stand for about half an hour.
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