/ Meat loaf with pasta filling

Meat loaf with pasta filling

Stagetti as a filling. As from an ordinary meatMinced meat and pasta to cook an extraordinary, but at the same time a very simple and tasty dish? This recipe is just this. With a minimum of money, food, time and effort, you will receive a dish worthy of a festive table, which will surprise not only your household members, but also guests. This will require any minced meat and long pasta (spaghetti), hollow inside.

  • Chicken mince 500 g
  • Salt 2 tsp.
  • Turmeric 1 tsp.
  • Potato starch 1 tbsp. L.
  • Garlic 2 cloves
  • Eggs chicken 1 pc.
  • Groats semolina 2 tbsp. L.
  • Cream of 20 ml
  • Butter 50 g
  • Spaghetti 100 g
  • Black pepper powder 1 g
  • Step 1 To prepare a meatloaf withMacaroni will be needed: minced meat (I have chicken), long, hollow inside pasta, semolina, egg, butter, cream (milk), starch, turmeric, salt, black pepper, greens and garlic.
  • Step 2 Chop the minced meat with a blender with butter, egg and garlic.
  • Step 3 Add salt, black pepper, semolina, starch and cream (milk).
  • Step 4 Stir well. Put in the cold. Stuffing for the roll is ready.
  • Step 5 In salted water, boil the pasta almost until cooked.
  • Step 6 Sprinkle the turmeric and stir.
  • Step 7 Put the pasta on the food film exactly as in the photo.
  • Step 8 Tightly roll up the food film and put in the cold for 20 minutes.
  • Step 9 Place the minced meat on a flat layer on the foil.
  • Step 10 Greenish finely chopped and sprinkled with minced meat.
  • Step 11 On the edge of the stuffing put the pasta (without the film).
  • Step 12 Fold the roll carefully. We fix it in a preheated to 190 ° C oven for 35-40 minutes. We get out of the oven, we cool and cut into portions.
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