/ Recipe Easter wreath with filling

Recipe Easter wreath with filling

Italian festive pastry Besides sweetCakes, in Italy they are called "Panetton", necessarily bake beautiful bread with a filling. We will get acquainted with one of the recipes for preparing the Easter wreath today. The wreath is woven from three strips, which are stuffed with various products. In each of the Easter recipes there must be eggs. In the Easter week, Italians eat about 400 million eggs in all kinds: painted for table decoration, for fresh pasta and for baking. In the recipe for the preparation of the Easter wreath test there are no eggs, but they must decorate the festive bread. Therefore, they are baked in dough bunches on the bread surface. Three kinds of seeds decorate the bread and symbolize the prosperity in the house. If you like the recipe for an Easter wreath, cook with pleasure! Delicious holidays to you!

Ingredients:
  • Water 370 ml
  • Olive oil 30 ml
  • Yeast dry 12 g
  • Salt 10 g
  • Sugar 1 tsp.
  • Wheat Flour 600 g
  • Cheese Parmesan 100 g
  • Sausage smoked sausage 100 g
  • Fresh dill 3 sprigs
  • Olives without seeds 100 g
  • Sesame White 20 g
  • Seeds of pumpkin 20 g
  • Eggs chicken 5 pcs.
  • Poppy 20 g
Instructions
  • Step 1 To make an Easter wreath, you needTake for the dough: flour, yeast, water, olive oil, salt; For the filling: any hard cheese and dill, smoked or dried sausage, olives; For decoration: 4 raw chicken eggs, sesame seeds, poppy seeds, pumpkin, egg yolk of one egg for anointing.
  • Step 2 Prepare the spoon: pour 70 ml of warm water into yeast, add 1 tsp. Sugar and 1 tsp. Flour.
  • Step 3 Sift the flour, pour it on the surface of the table or in a convenient bowl.
  • Step 4 Approach the yeast, pour flour into the hole. Knead the dough, pouring the remaining warm water.
  • Step 5 Add olive oil and salt at the end of the mix. Continue mixing until the dough becomes elastic.
  • Step 6 Put the dough into a bowl, the walls of which should be smeared with a small amount of olive oil. Cover with a damp cloth, leave to rise at room temperature.
  • Step 7 In the meantime, prepare the filling. Cut olives rings, a small cube of sausage, cheese (add the cut dill to it).
  • Step 8 The dough should increase 2 times. Dough to crumple.
  • Step 9 Divide into parts: 150 g cut into decoration, the rest of the dough is divided into three koloboks.
  • Step 10 Each part of the test is rolled into a bundle.
  • Step 11 Roll out or stretch the tourniquet in a strip 75-80 cm long and 8-9 cm wide.
  • Step 12 Fill the first strip with cheese filling.
  • Step 13 Close and secure the edges with your fingers.
  • Step 14 Fill the second strip with cut olives. Close and well protect the edges with your fingers.
  • Step 15 Fill the third strip with finely chopped sausage. Close and well protect the edges with your fingers.
  • Step 16 Spray the surface of the table with flour. Spread the parchment on the parchment with the seam down. Lubricate with a small amount of yolk and sprinkle each of them with different seeds.
  • Step 17 Weave the braid.
  • Step 18 Connect the ends of the braid to the ring to make a wreath. Lay out with parchment on a baking tray or in a prepared wide dish for baking pizza or bread.
  • Step 19 Make the plaits from the remaining test. Place on the wreath 4 eggs. Attach them to the wreath with twisted ropes. Cover the wreath with a napkin. Leave to proof for 30-40 minutes. Then put in a hot oven.
  • Step 20 Bake a wreath 50-60 minutes at a temperature180 ° C. During the baking, do not open the oven door so that the eggs do not crack! Take the bread out of the oven. Sprinkle with water. Cover with a napkin. In the form cool for 5-7 minutes.
  • Step 21 Remove from the mold and lay it on the grate. When baking on a baking sheet, immediately put on the grate. Serve to the festive table.
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