/ Ginger Pie Recipe

Recipe for Ginger Pie

Sticky pie For the first time I tried Parkin, whenLived in England ... And just fell in love with this sticky pie! Parkin is a traditional English pie, originating from the Northern regions of England, or rather Lancashire. Usually Parkin is cooked in the autumn in "Bonfire night", a festival of fireworks, salutes and bonfires. Preparing this pirge is very simple - the main ingredient that gives flavor is ginger! It's actually an express pie - it takes you just a few minutes to make a dough!

  • Flour, wheat 225 g
  • Butter 55 g
  • Brown sugar 110 g
  • Eggs chicken 1 pc.
  • Milk 200 ml
  • Gold syrup 110 ml
  • Ginger dry 1 tsp.
  • Soda 1 tsp.
  • Step 1 To prepare, you will need flour, brown or plain sugar, milk, golden syrup, butter, ginger, soda and egg.
  • Step 2 Mix the dry ingredients - flour, sugar, soda and ginger.
  • Step 3 Add the egg and mix.
  • Step 4 Melt the butter and golden syrup, then pour in the milk and mix.
  • Step 5 Add the milk mixture to the dough and mix it thoroughly so that there are no lumps.
  • Step 6 Put the baking paper in a baking dish and pour out the batter.
  • Step 7 Bake in the oven at 160 ° C for 1Hours. Ready should stand 4-5 days before consumption, to become slightly sticky. So wrap it in papyrus and in foil and leave it to stand (I leave in the oven).
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