/ / Recipe Tomatoes in Italian

Recipe Tomatoes in Italian

  • Lettuce leaves - 7-8 pieces
  • Tomatoes - 3 Pieces
  • Mayonnaise - 100 Milliliters
  • Garlic - 4 Teeth
  • Cheese hard - 150 Grams

Put a salad leaf on the dish. Top the tomatoes cut into plates (~ 0.5 cm). Each tomato should be greased with tasty mayonnaise, mixed with garlic passed through garlic. The amount of garlic is determined by your taste. Grate the cheese on a fine grater. Cheese tomatoes. You can add a little chopped greens, but this is optional. The appetizer is ready!

Servings: 3-4

Pay attention to: