/ / Recipe Cream for "Napoleon"

Recipe Cream for "Napoleon"

  • Milk - 1 glass
  • Sugar - 1 glass
  • Egg - 1 piece
  • Wheat flour - 1.5 st. Spoons
  • Butter - 250-300 grams
  • Walnuts - 2 Art. Spoons (optional)
  • Vanillin - To taste

Custard for "Napoleon" can alsoIt is used for biscuits, honey and as fillings for eclairs and profiteroles. If you bake a lot of cakes for a cake, increase the amount of ingredients 2 times. Preparation: Beat sugar with eggs with a mixer. Mix in a saucepan of milk, egg mixture, vanillin on the tip of a teaspoon and flour. Cook the mixture over low heat, stirring constantly. Bring to a boil, remove from heat and cool. Add softened butter and crushed nuts in the blender if they are used. Beat the cream with a mixer until smooth.

Servings: 8

Pay attention to: