/ / Recipe Stewed beef with beer and paprika

Stewed beef with beer and paprika

  • Olive oil - 3 items. Spoons
  • Oil - 1 st. a spoon
  • Stewed Beef - 900 Grams
  • Average bulb - 1 piece (cut into cubes)
  • Garlic - 3 Teeth
  • Bank of beer - 1 piece
  • Meat broth - 4 glasses (or 4 glasses of water + 4 cubes of broth)
  • Water - 2 cups (if required)
  • Sauce Worcestershire - 1 Art. a spoon
  • Tomato paste - 2 items. Spoons
  • Paprika - 0.5 teaspoons
  • Kosher salt - 0.5 teaspoons
  • Freshly ground black pepper - - To taste
  • Sugar - 1.5 teaspoons
  • Carrots - 4 pieces (wash and cut into small pieces)
  • Young potatoes - 4 pieces (cut into quarters)
  • Parsley - - To taste (finely chop, if desired)

In a saucepan, heat olive oil and a littleCreamy. Fry the meat from all sides, it is better to do it for 2-3 visits. Transfer ready meat to a separate plate. Cut the onion ... ... some garlic. Add them to the pan and fry for a few minutes. Pour a little hot water. Add the cubes of the beef broth (you can use ready beef broth, if there is at hand). Pour in a jar of beer. Cut the toast, but not finely. Then throw into a saucepan. Pour in the remaining juice from the meat. Next, add a little salt. Add about 1 tablespoon. Worcestershire sauce. And a little tomato paste. Pour the sugar ... And a little paprika. Stir and cover, prepare under the lid for one and a half - two hours. Then, wash and cut the carrots ... Cut the red potatoes into quarters (do not forget, it also needs to be washed). Add them to a saucepan, cover and cook for another 30 minutes. If the liquid level seems to be too small, add more hot water with the broth dissolved in it. You can also add more beer. After 30 minutes, remove from the plate, mix and can be served on the table, decorated with fresh parsley. Bon Appetit.

Servings: 6

Pay attention to: