/ Recipe Shrimp Salad

Recipe Salad with shrimps

Easy shrimp salad For those who choose to eatCorrectly or to observe Orthodox fasts, quite often one has to look for recipes for tasty, but light dishes that would be allowed on certain days. Seafood according to church regulations is allowed to eat on holidays and weekends, because they are related to half-meal. Therefore, shrimp salad with this set of products or slightly modified - this is exactly what you need. To taste the salad with shrimp was brighter, it is better to buy raw uncooked shrimp, and not those that are already sold cooked. Of course, you will have to spend time on their processing and cooking, and then there will be only a third of the purchased weight, but it's worth it. This salad with lean sauce and shrimps will be enjoyed by those who just like to eat delicious, without worrying about their figure. Fat in shrimps is almost non-existent, meat is a solid protein, simply stuffed with useful trace elements, and experts say that the regular consumption of all sorts of sea reptiles, including shrimps, prolongs youth. If you follow our advice and decide to cook shrimp for the salad yourself, then in no case do not cook them longer than 3-5 minutes, otherwise they will become simply tasteless.

  • Shrimp frozen peeled 300 g
  • Eggs chicken 3 pcs.
  • Green salad 2 g
  • Bay Leaf 1 g
  • Pepper fragrant 4 g
  • Salt 2 g
  • Sunflower refined oil 4 tbsp. L.
  • Table vinegar 1 tbsp. L.
  • 2 tablespoons lemon juice. L.
  • Mustard 2 tsp.
  • Pepper black ground 1 pinch
  • Step 1 To prepare a salad with shrimps, you also need eggs, lettuce and spices. Shrimp pre-unfrozen.
  • Step 2 Wash the salad leaves, dry well and tear to medium pieces.
  • Step 3 Eggs boiled hard (10 minutes from the boiling point of water) and cut into strips.
  • Step 4 Prepare the dressing - thoroughly mix all the ingredients: vegetable oil, lemon juice, vinegar, mustard and black ground pepper.
  • Step 5 Boil the water in a small saucepan, adding bay leaf, 4-5 peas of sweet pepper and 2-3 pinch of salt - the water should be well salted ..
  • Step 6 Put the shrimp in boiling water and cook for 2-3 minutes.
  • Step 7 Then discard the shrimp in a colander.
  • Step 8 Connect the salad, eggs, shrimp and dressing.
  • Step 9 Mix thoroughly, let stand for 5-10 minutes and serve.
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