/ / Recipe Pastila

The Recipe of Pastila

  • Gelatin - 25 Grams
  • Cold water - 240 milliliters
  • Sugar - 420 Grams
  • Paste or syrup - - To taste (taste to choose from)
  • Salt - 1/4 teaspoons
  • Egg white - 2 pieces
  • Vanillin - 1 st. a spoon
  • Sugar powder - 40 Grams
  • Starch - 25 Grams

Gelatin fill with cold water and leave for 5Minutes. On the fire put a saucepan with sugar, syrup, salt and a half glass of water. Stir it on medium heat for about 7 minutes. Once the sugar has melted, turn off the heat and add the gelatin. Gelatine should melt. Pre-whisk the squirrels in a deep bowl, pour in all the liquid from the pan and whisk with a mixer or blender at high speed. When the proteins with the gelatin mixture are raised, add vanillin there and continue to whisk to the thickest possible mass. Then it is necessary to take the baking sheet covered with oil and grease the baking sheet and evenly pour a mass on it. Distribute over the entire surface. Mass, without covering or cleaning in the refrigerator, you need to leave it for at least 3-4 hours. Then mix starch and powdered sugar. Sprinkle the mass on both sides. Therefore, DO NOT FORGET before pouring the mass on a baking sheet, sprinkle it with a mixture of starch and powdered sugar. Forms for biscuits or with a sharp knife make the shapes you want from a ready-made pastille.

Servings: 10-12

Pay attention to: