/ / Recipe of the Vertut (Strudel)

Recipe of the Vertut (Strudel)

  • Flour - 4 Cups
  • Water - 1 cup (dough should be like for dumplings.)
  • Salt - 0.5 teaspoons
  • Dried apricots - 150 grams
  • Prunes - 150 Grams
  • Raisins - 150 Grams
  • Sugar sand - 1 st. a spoon
  • Vegetable oil - 0,5 Cups

In a bowl, pour in flour, make a groove,Put salt, pour out the water. Knead the dough for dumplings. Cover with a napkin, let the test rest for 10-15 minutes. Cut the dough into 5 balls, roll them, cover with a napkin, let stand for 10 minutes. Roll each ball into a thin cake and again give a rest to the test for 10 minutes. Vegetable oil pour into a skillet. Each cake on one dunk in a vegetable oil and on a table to pull out a dough very thinly (that it was possible through it to read the newspaper). On the table, draw the dough very thinly. And so on each other all five layers. It turns out, as it were, a puff pastry. Lay on the top layer, previously soaked in boiling water and chopped dried apricots, prunes, raisins. Roll into a roll. Put on a baking tray and in the oven for 30-35 minutes. At 180 degrees. Bon Appetit! :) The stuffing can be done any: cottage cheese with raisins, salted cottage cheese, liver, fried sauerkraut, dill with egg. (Because now I make a post with dill without eggs) Finished vertuta with dill.

Servings: 5-8

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