The Recipe of Porridge in the Baker
- Croup of corn - 1 Glass
- Water - 3 Cups
- Butter - 2 Art. Spoons
- Salt - 1 teaspoon
- Sugar - 1 Art. a spoon
- Spices and spices - To taste (Parsley, dill, dry garlic, etc.)
Someone can say that the use of householdTechnology is not appropriate for the purpose. Yes, as it does not have, if earlier I had an hour and a half methodically to stir a spoon in a saucepan of corn grits to get hominy (an indispensable thing for shish kebabs and goulash!), And now I load products into the bread maker and go quietly to do their own business? No, for a busy housewife a simple recipe porridge in a breadmaker - just a godsend! You can cook porridge in a breadmaker from any cereal - millet, buckwheat and even semolina - but I like corn: it is the most capricious, preparing it is not always a mood, but as a summer garnish it is simply irreplaceable. Perfectly combined with vegetables, cheese and meat, corn porridge, cooked in a breadmaker, will become your wand-help! We boil the water. We pour into the bowl of the breadmaker cereals, oil, spices, salt and sugar. On top of pouring boiling water. Turn on the bread maker, the regime - "Jam" or "Gem". After the first cooking cycle is over, we'll try the porridge - if satisfied, take out the container from the bread maker. If you want a thicker and more dense - we turn it on again. We take out the porridge from the bowl of the bread maker - it can be sprinkled with grated cheese, finely chopped herbs and garlic, and then served hot with shish kebab and fresh vegetables. It's fantastic!