/ / Pork with eggplants

Pork with eggplant

Ingredients:
  • Pork - 500 grams (fillets)
  • Eggplant - 1 piece (if small eggplants, then 2 pieces.)
  • White part of onion pairing - 1 Piece
  • Raw peanuts - 100 Grams
  • Starch - 1 teaspoon
  • Soybean sauce - 1.5 Art. Spoons
  • Garlic - 2 Teeth
  • Egg whites - 2-3 pieces
  • Green onions - 1 piece
  • Vegetable oil - 1 glass (for frying.)
Pay attention to: