/ Recipe: Roasted Cauliflower

Recipe Roasted cauliflower

  • Wheat flour - 0,5 Cups
  • Cauliflower - 1 Piece
  • Vegetable oil - 1 To taste (for deep-frying)
  • Spices and salt - 1 to taste
  • Flour - 0.5 glasses

1. Let's start with the fact that cauliflower is washed and sorted out with small inflorescences. Pour into a pan of water and put it on the fire (1.5 liters water). Add to the water coriander and bay leaf, pepper and salt. Add the cabbage when the water boils. We give minutes 2-3 to puff. 2. We drain the cabbage through a colander. Digest cabbage should not be. 3. Prepare the batter. Mix wheat flour with pea, add a little salt and sugar, you can also add a mixture of peppers. We make water (the consistency of thick sour cream should be obtained). 4. In a deep container, we warm up the vegetable oil. In the duck we dip the inflorescence of cabbage and dip it into a well-heated oil. 5. Fry until golden brown. 6. Then put on a dish and you can serve.

Servings: 4

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