/ / Recipe for Orange Jelly

Recipe for Orange Jelly

  • Gelatin - 20 Grams
  • Sugar - 200 Grams
  • Oranges - 3 Pieces

1. Boil cold water (200 ml) pour gelatin and leave for a time, which is written on the package. 2. Take some dishes and squeeze the juice from the oranges. 3. Now take the orange peel and cut them large. Put the orange peel in a saucepan and fill it with water (one liter). Bring to a boil and cook for about ten minutes. 4. Then strain and cool to about forty-fifty degrees. Now add sugar and swollen gelatin. We bring to a boil (do not boil). 5. Pour in the squeezed orange juice. We remove the pan from the fire. 6. Now we pour on kremankam or molds. We remove the clock for five or six in the refrigerator.

Servings: 7

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