/ / Recipe Shortbread "Balls Euro 2012"

Recipe Shortbread "Balls Euro 2012"

Sweet dessert for fans Ukraine finishesPreparation for the most important project "Euro 2012". The central restaurants of the cities hosting the championship and the participants seriously and carefully prepare the recipe for the dishes of Ukrainian cuisine. Specially for the Football Championship "Euro 2012" Ukrainian club of agrarian business holds the All-Ukrainian contest "Smakuy, Krayno!" With a prize of more than 100 000 hryvnia. We can not stay aside. Let not for fans and guests, albeit for such high premiums, but for oneself loved ones (after all we will "hurt" at TV screens for popular teams), we can cook cookies for football on the theme. At the heart of the preparation of cookies is a popular recipe for shortbread dough, the history of which originates in France, to the legislators of sweet fashion. Over the centuries, baking has been and remains the culmination of the holiday. Particular attention was paid to decorating cookies using different glazes. For a cookie in the form of a ball, you can use white sugar frosting and chocolate. Do it, treat your friends! Culinary victories to you in the championship and after!

Ingredients:
  • Wheat flour 3 tbsp.
  • Butter 150 g
  • Sugar 60 g
  • Eggs chicken 2 pcs.
  • Honey 20g
  • Cognac 20 ml
  • Soda 1 tsp.
  • Apple vinegar 20 ml
  • Cinnamon powder 2 g
  • Nutmeg 2gr
  • Vanillin 4 g
  • Almonds 30 g
  • Vanillin 4 g
  • Butter 100 g
  • Wheat flour 3 tbsp. L.
  • Eggs chicken 2 pcs.
  • Milk 500 ml
  • Sugar 250g
Instructions
  • Step 1 For baking cookies "Balls Euro 2012" to usYou will need flour, butter, sugar, eggs, honey, cognac, soda and vinegar, salt, vanillin, cinnamon, ground nutmeg and ground almonds or any other nuts to your taste.
  • Step 2 Soften at room temperature butter and grind with sugar.
  • Step 3 Add the eggs, honey, cognac and mix the mass. Then soda should be extinguished with vinegar or fresh lemon juice and put it into the dough, thoroughly mixing.
  • Step 4 After gradually add the sifted flour, stir well until a plastic dough is obtained. Cool do not knead the dough, otherwise the cookie will be hard.
  • Step 5 Prepare the molds: wipe each cell with vegetable oil.
  • Step 6 In the cell of the form, insert a piece of dough and stretch it, spreading around the edges, tightly press against the walls. Inside the mold remains a void for the filling.
  • Step 7 In the oven preheated to 180 ° -200 ° C, place the molds (up dough) and bake the cookies 15-20 minutes until golden brown. Remove the cookie halves and cool.
  • Step 8 While the cookie is cooling down, prepare the custard. First of all, it is necessary to beat eggs and sugar in a mixer, add flour and continue to whisk until smooth.
  • Step 9 Boil the milk on low heat.
  • Step 10 Pour the gradually received mass into the milk and brew on low heat, stirring constantly for 10 minutes so that there is no lump and no crust formed on top.
  • Step 11 Remove the pan from the stove and cool it down a little. Cut into pieces of butter to enter into the milk and stir until a homogeneous mass is obtained.
  • Step 12 Put the cream in a mixer bowl, add vanillin, ground nuts and whisk until lush. The cream is ready, send it for a while in the refrigerator.
  • Step 13 Fill the halved cream with cookie halves and combine them, after receiving the ball.
  • Step 14 Color the finished biscuit with the glaze white milk or chocolate. Here is a dessert for young football players and adult fans. Slick!
Pay attention to: