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Mokek's Recipe

  • Fresh cod fillets - 300 Grams
  • Bow - 1 piece
  • Green bell pepper - 1/2 Pieces
  • Red bell pepper - 1/2 Pieces
  • Tomatoes - 2-3 pieces
  • Lemon - 1/2 Pieces
  • Coconut milk - 400 milliliters
  • Sweet paprika - 2 Teaspoons

We cut the cod fillets into slices, salt pepper andPour with lemon juice. We leave to insist, but for now we will deal with other products. Finely cut the onions and cut the peppers into strips. In a thick-walled frying pan pour oil and fry in it onions and peppers. While vegetables are fried, cut the tomatoes Tomatoes are added to the pan, stir. Vegetables stirring constantly, fry about 10 minutes on a small fire. Then put half the vegetables on a plate and lay the fish. We lay freshly drained vegetables from above. Here's a maneuver :) Pour coconut milk, add a sweet paprika. Bring to a boil, then reduce the heat to a minimum, cover with a lid and weaken for about 15-20 minutes. Then we try. If you need to add salt, lemon juice and ready! :) Mokka soup is served with separately boiled rice and white French bread. Bon Appetit!

Servings: 5

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