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Recipe Rolla "California"

  • Nori sheet - 1 piece
  • Of glutinous rice - 100 Grams
  • Crab meat - To taste
  • Flying fish roe - 1 teaspoon
  • Avocado - 1 piece

1. Wet hands and spread the rice evenly over the surface of the nori sheet. 2. Cover the nori sheet together with the rice mat and turn over to the other side. 3. Lay the path out of mayonnaise. On top of mayonnaise lay crab meat and finely chopped avocado. 4. Roll the nori into a roll with a mat and iron the resulting roll. 5. Put on the roll caviar flying fish and iron through the mat. 6. Moisten a sharp thin knife in water and cut the roll into portions 2 cm thick. Serve rolls with ginger, soy sauce and wasabi.

Servings: 2

Pay attention to: