/ Recipe Cream cake with raspberries

Recipe Cream cake with raspberries

  • Chocolate chip cookies - 25 pieces
  • Butter - 4 items. Spoon (melt)
  • Raspberry - 1 cup
  • Sugar - 3 items. Spoons
  • Raspberry yogurt - 340 Grams
  • Vanilla pudding - 100 Grams
  • Cream - 1 cup

Place in the food processor 25 chocolateCookies. Grind to near-powder state. Put the crumbs in a bowl. Pour melted butter. Stir well and put the mixture in a baking dish. Bake the cake for 3-4 minutes. Remove from the oven and cool completely. Crush the raspberry with a fork and sprinkle with sugar. Mix the raspberry yogurt, the mixture for pudding, add the cream and beat the mixer for 2+ minutes to an airy consistency. Add the raspberries ... ... and gently mix the spatula. We distribute the cream on the cake. We remove the cake in the refrigerator for 30 minutes.

Servings: 12

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