Recipe Tomatoes Salad
Salad of tomatoes Enjoying the appearance of fresh,Juicy and cheap tomatoes, we rarely try to cook something new from them, enjoying the taste of a long-known salad with greens and other fresh vegetables. But just add one small nuance to it, and the usual tomato salad will give you a feeling of joyful amazement and the discovery of a new taste that you can do each time a little differently. For example, many have already discovered a tomato salad with mint, garlic butter or Feta cheese. Now let's experiment with spices. Today it will be ground zeal and curry, which will add a simple with a kind of salad piquancy and originality. By the way, tomato salad in this performance is very delicious, even from imported or greenhouse tomatoes, which in general can not brag of any taste. And all because in addition to the main ingredients there are such "enhancers" of taste, like garlic, lemon juice and spices. Perhaps this is not the most attractive option for fans of olivier and other salads, generously flavored with mayonnaise, but for those who appreciate the natural taste and freshness - the very thing.
- Tomatoes 5 pcs.
- Green onion 0.25 bunch
- Parsley fresh 0.5 bunch
- Zira (Cumin) ground 1 tsp.
- Curry 1 tsp.
- Olive oil 3 tbsp. L.
- Garlic 1 denticle
- Lemon juice 1 tbsp. L.
- Salt 1 pinch
- Step 1 For salad preparation, it is better to take ripe tomatoes with dense flesh, a small bunch of green onions and parsley, as well as garlic, spices and olive oil.
- Step 2 Wash tomatoes, remove seeds and cut only the flesh.
- Step 3 Onion and parsley wash, drained and finely chopped.
- Step 4 Prepare the refueling, connecting 1 tsp. Ground zirconia, 1 tsp. Curry, 3 tbsp. L. Olive oil, 1 tbsp. L. Lemon juice and squeezed through a clove of garlic.
- Step 5 Join the tomatoes, greens and dressing.
- Step 6 Gently mix the salad, add salt to taste.