/ Dumpling nuts with strawberry jam

Nutlet dough with strawberry jam

Ingredients:
  • Wheat flour - 1,5 glasses (1 cup for dough and 2 1/2 tablespoons)
  • Egg - 1 piece
  • Butter - 1 Art. a spoon
  • Strawberry jam - 3 Art. Spoons
  • Powdered sugar - 3 st. Spoons
  • Cinnamon - 2 teaspoons
  • Vegetable oil - 1 liter
  • Yeast dry - 2 teaspoons
  • Milk gelled - 2 Cups
  • Sugar - 2 teaspoons
Instructions

Mix ingredients such as sugar, flour,Yeast and milk and leave them for 20-30 minutes (leaven). Later, an egg, flour and melted butter are added. Knead the dough on a floured table. Divide the dough into 16 equal parts. Of these, balls are formed, which are deposited aside for half an hour. In each ball a depression is made, into which it is necessary to lay 2 tsp each. Jam. The edges are carefully tampered with and the ball is laid down on the baking tray. Fry the "nuts" deep-fried for about 5 minutes at 170 degrees, then dry them on a towel and sprinkle with a mixture of cinnamon and powdered sugar.

Servings: 4

Pay attention to: