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Recipe Lecho home

Ingredients:
  • Bulgarian pepper - 4 pieces
  • Tomatoes - 2 pieces
  • Bulb - 1 piece
  • Smoked sausages - 2 pieces
  • Eggs of chicken - 2 pieces
Instructions

Lecho at home, you cook in two accounts! So, let's get started. Recipe lecho at home: 1. Wash and peel peppers, tomatoes (do not forget to peel!) And onions. 2. Pepper cut into medium strips, tomatoes - slices, onion - half rings. 3. On vegetable oil, or better - on pork fat, fry onion until soft, then add other vegetables. Simmer on low heat until cooked (check for the Bulgarian pepper). 4. Cut the sausages. When the vegetables are ready, add chopped sausages and stew for another 5-7 minutes. 5. In the finished dish, break two eggs and, whisking, mix. All! Bon Appetit! Lecho, cooked according to this recipe - a dish from Hungary, serves it with sour cream and light bread. Bread is dipped in the sauce. Real jam!

Servings: 2

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