/ Recipe Fried chicken with prunes

Recipe Fried chicken with prunes

  • Olive oil - 2 items. Spoons
  • Chicken thighs without skin - 8 pieces
  • Salt and ground pepper - 1 To taste
  • Medium onion, sliced ​​- 1 Piece
  • Flour - 1 st. a spoon
  • Dry white wine - 2 cups
  • Prunes without seeds - 1 Glass

In a large frying pan heat the oil over medium heat. Grate chicken with salt and pepper. Cook the chicken until brown, from 6 to 8 minutes. Put chicken in a plate. Put the onion in a frying pan, season with salt and pepper. Fry, stirring, until the onion turns brown, from 3 to 5 minutes. Reduce the heat if the onion burns too fast. Add wine and chicken. Fry for 8 to 10 minutes. Add prunes and serve.

Servings: 4

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