Recipe Salad with dried tomatoes and avocado
- Salad leaves - 150 Grams
- Tomatoes sun-dried - 150 Grams
- Avocado - 1 Piece
- Cheese - 60 Grams
- Lemon - 1/2 Pieces
- Salt, pepper - - To taste
We lay out on our flat salad dish all ourSalad leaves (I used rukola, lettuce and mache). Then add the finely chopped avocado. Sun-dried tomatoes are cut into small pieces and placed on a dish. Sprinkle everything on top of grated cheese. Solim, pepper, sprinkle with juice of half a lemon and pour out a little olive oil, in which tomatoes were canned. Done! We serve immediately.