/ Shish kebabs in honey and soy sauce

Shish kebabs in honey and soy sauce

  • Chicken fillet - 4 pieces
  • Honey - 100 Grams
  • Soy sauce - 70 milliliters
  • Garlic - 2 Teeth
  • Lemon - 1 piece
  • Tomato - 4 pieces
  • Mustard powder - 1 teaspoon

1. Chop the chicken fillet in three centimetric cubes and finely chop the garlic (you can crush). Mix the soy sauce, honey, mustard powder and garlic in a bowl. Squeeze out the lemon juice. Add chicken fillet, diced and mix well. Put in the refrigerator for two or more hours. An hour later, get it out of the refrigerator and mix again. It is necessary that the chicken fillet is well-minted. Chicken fillet can be marinated from two to eight hours. In eight hours it will turn out to be very soft and juicy, and also it will be well impregnated with marinade, but if you do not have that much time, do not worry, it will still get very tasty. 2. If you cook chicken kebabs on the grill, put the grill to maximum. Cut the tomatoes into thick slices. Strung chicken pieces and tomatoes on skewers. 3. Put ready skewers under the grill or on the brazier and cook for about 8 minutes. Turn, pour the marinade and cook for another 8 minutes. Put on the table hot.

Servings: 4

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