- Barley grain - 1 glass
- Water boiled - 300 Grams (80-90 degrees)
- Powder or fried grains of oats - 1-2 teaspoons
Carefully consider the selection of barley grains forDrink - it depends on his taste. Selected grains need to be fried on a cast-iron frying pan, stirring constantly, until a pleasant brown color. We advise you to cook the mugite according to the old recipe, pouring whole grains of oats with boiling water, but you can grind them, as do many Japanese, addicted to instant drinks. Fried oats pour boiling water, wrap the teapot with a towel and let the drink to infuse for at least 5 minutes. The Japanese can prepare a drink by putting the mixture on a strong fire for 1 minute. Try both options, one of which you will surely like!