- Egg - 1 piece
- Water - 1 glass
- Flour - 2,5-3 Cups
- Sauce - - To taste (any, to your taste)
Egg whipping with a mixer Pour into the eggA glass of water, salt, then pour two glasses of flour, then gradually pour out. Hand knead the dough and divide it into three equal parts. Each part is rolled out. Using a sharp knife, cut into squares. Then put the water on the stove, wait for it to boil, then lower the lazans into it. Cook for about 7 minutes. Spread on a plate, add a little oil. We pour the sauce and serve it to the table. Bon Appetit!