/ / Recipe Cookies "Matches"

Recipe Cookies "Matches"

Preparing cookies "Matches" Cookie recipe "Matches"Is both simple in the preparation of the dough, and laborious in the product of the matches themselves. Therefore, if you decide to make such a recipe, I strongly advise you to be patient with a lot of patience. And, of course, I can not but pay attention to what is the originality of this recipe. This, of course, is the form of this cookie, which is designed to remind lovers of sweets the most ordinary and real matches with which each of us has a whole history and childhood memories. Therefore, I hope that the cookies will remind you of the pleasant and fun moments of your life, although, for some, it may not be so. In this case, you can enjoy a beautiful pastry and start new memories associated with matches.

Ingredients:
  • Butter 200 g
  • Wheat Flour 150 g
  • Potato starch 150g
  • Baking powder 1 tsp.
  • Eggs chicken 2 pcs.
  • Sugar 100 g
  • Sugar powder 2 tbsp. L.
  • Chocolate black 50 g
  • Chocolate white 50 g
Instructions
  • Step 1 Main ingredients: butter, sugar, flour, eggs, white and black chocolate, baking powder, powdered sugar and potato starch.
  • Step 2 First cut the butter into pieces and let it soften.
  • Step 3 Mix the flour, starch and baking powder.
  • Step 4 Separate the yolk from the protein.
  • Step 5 Add the softened butter, 1 egg and separated yolk to the flour mixture and mix thoroughly.
  • Step 6 The dough is wrapped in a food film and put in the refrigerator for 20 minutes to cool it.
  • Step 7 Remove the cooled dough from the refrigerator and roll it out to a thickness of 0.5 cm.
  • Step 8 Then take the ruler and cut the dough into strips 8 cm long and 0.5 cm wide.
  • Step 9 Lay the strips on pre-oiled or margarine and sprinkled with flour baking sheet.
  • Step 10 Whisk egg whites.
  • Step 11 Lubricate the strips of dough with protein.
  • Step 12 Mix sugar and powdered sugar.
  • Step 13 Sprinkle with a mixture of strips and put in the oven for 10-12 minutes at a temperature of 180 ° C.
  • Step 14 "Blanks" for future matches are ready.
  • Step 15 Break the first black chocolate into pieces and put it in a microwave or a steam bath to melt it.
  • Step 16 We also do the same with white chocolate.
  • Step 17 We mokaem part of the "blanks" ends in black, part of white chocolate and put them on the board, so that the chocolate froze. Cookies "Matches" are ready!
Pay attention to: