/ / Dorado Recipe in Moroccan

Recipe of Dorada in Moroccan

  • Dorada - 2 pieces
  • Olives - 200 Grams (pitted)
  • Lemon - 2 pieces
  • Olive Oil - 100 Grams
  • Paprika Molotoya - 1 st. a spoon
  • Sugar - 1 Pinch
  • Salt - 1 teaspoon (0.5 teaspoon - for lemons, 0.5 - for fish)
  • Cilantro - 50 Grams (if you do not like the smell of green cilantro, you can replace it with dill, parsley)
  • Black pepper powder - 1 Pinch

If you are going to cook fish in the evening, in the morningCook lemons. Cut them into thin slices and sprinkle with salt. And now we proceed directly to preparing our dish. We clean the fish, mine. Rub the carcasses with salt, pepper and put in the abdomen the leaves of the greens. Mix olive oil, sugar, salt, paprika. Grease the baking tray with oil, spread the fish on it. Lemons are rinsed and laid out on the fish. We fall asleep on top of the olive and pour a mixture of olive oil and spices. Bake our dish in a preheated to 200 degree oven for about 25-30 minutes. Periodically water the fish with the formed juice.

Servings: 2

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