/ / Recipe of Cakes with black beans and corn

Cake Recipe with black beans and corn

  • Lime - 2 pieces
  • Green onions - 2 pieces
  • Corn kernels - 300 Grams
  • Olive oil - 3 items. Spoons
  • Salt and ground pepper - - To taste
  • Chili jalapeno - 1 piece
  • Cherry tomatoes - 500 Grams
  • Cheese - 240 Grams
  • Tortillas - 4 pieces
  • Black beans - 450 Grams
  • Avocado - 1 piece

1. Slice the onion into thin slices and mix in a bowl with corn. Add 1 tablespoon oil, season with salt and pepper, mix well. Cover and refrigerate. 2. Cut the jalapeno pepper into 2 parts, remove the seeds and chop. To cut in half tomatoes. Mix chili with tomatoes in a sealed container, cover and put in the refrigerator. 3. Large grate the cheese on a grater, place in a closing plastic bag and put in the refrigerator. 4. Preheat the oven to 245 degrees. Arrange cakes on two sheets for baking. Lubricate the remaining 2 tablespoons of oil on both sides. Put the beans on scones. Top with tomatoes, chili and cheese. Bake until golden and crispy, about 10 minutes. 5. While the cakes are baked, clean the avocado, cut and mix with corn kernels. Serve with cakes and, if desired, with sour cream.

Servings: 4

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