/ Recipe Apricot Pie with Marzipan

Recipe Apricot Pie with Marzipan

  • Butter - 175 Grams (softened)
  • Sugar powder - 75 Grams
  • Eggs - 2 pieces
  • Flour - 225 Grams
  • Sol - 1 Pinch
  • Marzipan - 115 Grams (grated)
  • Canned Apricots - 820 Grams
  • Pistachios (unsalted) - 40 Grams

To make a dough, you need to beat 140 grams of butterWith 55 grams of sugar, then add 1 egg yolk and a half teaspoons of cold water. Then add the flour and salt and knead all the ingredients with a wide knife. Let the dough cool for 40 minutes. In the oven at 190 gr bake a cake with a diameter of 38 cm. Sprinkle the finished cake with mtsipanom so that the edges (about 5 cm) remained untouched. Then lay out the apricots and the remaining oil. The edges of Tesla should be wrapped over apricots and greased with a battered egg, then sprinkle with sugar. Bake for 20 minutes.

Servings: 8

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