/ Recipe Cauliflower in creamy sauce with vegetables

Recipe cauliflower in creamy sauce with vegetables

  • Head of Cauliflower - 1/2 Pieces
  • Zucchini - 1 piece
  • Tomatoes - 3 Pieces
  • Sour cream - 3-5 Art. Spoons
  • Garlic - 2 Teeth
  • Spices, salt, pepper - - To taste
  • Grated Parmesan - - To taste

First, cauliflower should be boiled orCook in a double boiler. Then cut the garlic thinly and send it to a skillet, adding a little olive oil. At this time, cut the zucchini into random pieces. Well we salt the pieces (so that the juice stands out during the frying). When garlic is golden, add the zucchini to the pan. Frying pan with vegetables cover, and proceed to the cutting of tomatoes. We cut them into large pieces. Add to the pan, season with a dry basil and mix the contents well. Stew another 5 minutes under the closed lid, so that the zucchini become soft and add the cabbage, divided into inflorescences. In the frying pan add the sour cream in advance mixed with Provencal herbs, paprika and dry garlic. Mix everything. Then remove the frying pan from the heat. Give a little stand up vegetables under the closed lid and you can lay the dish on plates, sprinkled with grated parmesan. Bon Appetit!

Servings: 3-4

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