/ Recipe Pear jam

Recipe Pear jam

  • Pulp pulp - 4 Cups
  • Sugar - 5 glasses
  • Lemon - 2 Art. Spoons
  • Pectin - 2-3 st. Spoons

We clean ripe pears and finely chop the pieces. Pears in a saucepan are pounded a little by a crush to get juice. Add pectin and lemon juice. We bring the mass to a boil. Pour sugar constantly mixing, bring to a boil and cook on low heat. So that the jam does not foam, you can add a piece of butter or margarine. Aha! little secret! Jam cook another 5 minutes. Jam should be of such consistency as in the photo. Readiness to check: if a drop of jam does not spread on a cold plate, then it is ready. Roll up. Bon Appetit!

Servings: 10

Pay attention to: