/ Recipe Fast Cutlets with Vegetables

Recipe Fast Cutlets with Vegetables

  • Peking cabbage - 100 Grams
  • Minced meat beef-beef - 300 Grams
  • Egg of chicken - 1 piece
  • Sweet pepper - 1 piece
  • Pepper and salt - - To taste
  • Green peas - 100 Grams
  • Vegetable oil - 30 milliliters

1. For the preparation of quick cutlets, add raw eggs to the ready-made stuffing, (pre-minced it is possible to grind yourself or buy ready-made in the store), now it is a little salted and add spices. Forcemeat thoroughly mix and discourage, it should become viscous and thick. 2. Let the hands get wet in the water and form the cutlets. We will heat a frying pan with sunflower oil and minutes for eight, on each side fry the cutlets. The fire should be small. To excess glass oil, cut the patties on a plate. 3. Fill the boiled green peas with boiling water. Ten minutes in hot water we keep green peas and then merge water. 4. Rinse the sweet pepper and cut it with straws or rings, cut into half-circles the Peking cabbage. Rinse the tomato and cut it into slices or slices. 5. Put the cutlet on a plate, put green peas and vegetables here, add a little mayonnaise or sour cream.

Servings: 6

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