/ / Focaccia recipe with thyme and garlic

Recipe for Focaccia with thyme and garlic

  • Yeast dry - 1 teaspoon
  • Salt - 2 Teaspoons
  • Sugar - 1 teaspoon
  • Water - 125 Milliliters
  • Olive oil - 2 items. Spoons
  • Flour - 160 Grams
  • A bunch of thyme - 1 Piece
  • Garlic - 3 Teeth

We dissolve the yeast in a small amount of water,There we add sugar. Leave this mixture for 5-10 minutes. We also add olive oil, a teaspoon of salt and the remaining water. Add the flour, mix the dough. It should turn out such a beautiful dough. Cover the dough with a napkin and leave for 2 hours. Then the dough should be added a little bit more - literally a minute. Roll the dough into a layer, sprinkle it with thyme leaves, finely chopped garlic, a little salt. Cover with a napkin, let stand for another 30 minutes, after which we bake in the oven for 12 minutes at 220 degrees. Done!

Servings: 5-7

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