Recipe of Porridge with mushrooms
- Frozen mushrooms - 300 Grams
- Wheat Groats - 300 Grams
- Garlic - 1 Tooth
- Bow - 1 piece
- Vegetable oil - 2 items. Spoons
A classic recipe for porridge with mushrooms is likeEveryone who advocates healthy and healthy food, but not against various culinary experiments. Well, to avid mushroom pickers, it will also come in handy - it happens after all, that mushrooms will pick up a few buckets, and what to do with them later - it's unclear :) That's specially for such cases - my recipe for porridge with mushrooms. How to make porridge with mushrooms: 1. Defrosted mushrooms in any way. 2. At this time we can do onions. Finely chop it, and fry in oil until golden brown. Garlic crushed, and report to the onions. 3. Add the firearm to the frying pan. On a strong fire, fry until the excess liquid is gone. 4. At the same time, we set cooked washed millet croup. Cook on low heat for about 25 minutes. 5. Now our simple recipe for porridge with honey agarics requires mixing ingredients together, and immediately served to the table. Real jam! Now you know how to cook porridge with mushrooms easily, quickly, and useful. Good luck!